FORAGING FIELD TRIPS
& ONLINE COURSES

FORAGING FIELD TRIPS AND VIRTUAL CLASSES
IN VANCOUVER, BC

CHOOSE YOUR CULINARY EXPERIENCE

Join professionals like chef and wild-crafter Robin Kort, owner of Swallow Tail Culinary Adventures, to learn about foraging, fishing, mushroom hunting, cooking and how to survive off the land in the beautiful Vancouver, Canada. Check out our virtual and in-person foraging and cooking experiences below!

FORAGING FIELD TRIPS

Walk the wilderness with a local guide that is passionate about foraging and eating. We’ll share the secrets from the sea to the forest with you.

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OUR ONLINE FORAGING COURSES

Learn how to SAFELY gather, prepare and cook hundreds of unique tastes and flavours found only in nature with chef Robin Kort as your guide and from the comfort of your home with online learning.

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POP-UP Restaurant

A pop-up is a one of a kind dining experience, featuring secret locations, star chefs, experimental concepts and wild ingredients. People call them underground dining events, secret supper clubs or guerrilla dining. Usually, open for a few days only.

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