Skip to primary navigation Skip to content Skip to footer
Back to Blog

BC Halibut, heirloom tomato coulis, creamed leeks, deep fried red onion

From the kitchen of Swallow Tail this lovely evening… we present our halibut. After the 3rd course, we made a fire in the backyard for the guests. Prosciutto stuffed figs with Barrata (unriped Italian cow cheese) followed. Dessert – crab apple covered in caramel and ginger, anise ice cream and baked salted caramel figs.