How to cook crispy fish
I love salty crispy fish skin, but it’s so easy to mess this step up. Here are foolproof tips for frying the perfect fish. Trout is a good fish to experiment with as it’s affordable and a fairly thin fillet, so the skin is all important. The key is pre-seasoning your pan: Get a stainless-steel…
Lime Leaf Falernum recipe
What is Falernum? It’s a tropical liqueur originally from the Caribbean that is used in Tiki cocktails. It’s base ingredients are lime peel, cloves, ginger, almonds and sometimes allspice and it’s delicious. I made a variation of this recipe for my 2020 Tiki event to serve at the jungle location (cocktail recipe listed under the…