Supper on the Lake, anyone?
Spring has sprung and I’m back from a long vacation. We’ve cooked up another unique escape from everyday dining for you on Saturday, April 16. Interested in eating somewhere with this kind of view?
Chef Owen Lightly of Butter on the Endive and Araxi, Elixir, West, the Shangri-La, Gastropod & Voya Restaurant fame has agreed to guest chef an evening with us.
Our location (secret as usual) is a doozy. Here’s a clue, it’s an Arthur Erickson creation in the forest overlooking the water. It will be a magical evening under the stars.
8PM Time is Sold Out, 5pm (4 seats left)
5 Courses for the unbelievable minimum donation of $69
1 cocktail included
Wine pairing list to be supplied (BYOB if you wish)
Ludzu will be manning the bar
2 seatings – 4pm & 7pm
Email [email protected] to reserve your spot